One cannot think well, love well or sleep well if one has not dined well
Marry the one who gives you the same feeling you get when you see food coming!
Cooking with love provides food for the soul.
We believe the second most important aspect of your wedding is the first meal you will enjoy as husband and wife, and such a special occasion demands an exceptional menu.
We have four recommended caterers for you to choose from, all of which offer mouth-watering menus to suit all tastes and budgets. From barbecues and hog roasts to fine dining three course meals and chocolate fountains!
Vito and Lynda took over the Hayloft (Liskeard) in 2006 and traded as a restaurant only for about the first 18 months. After this time, they were frequently asked to cater for some outside events such as the Liskeard show and some large and small weddings.
Eventually they decided to start a new strand to the business, The Haycart, which is their mobile catering! So a new name and logo.
Since 2008 the Haycart has delivered chocolate fountains, BBQ’s, Hog Roasts, Pizza’s, Pasta’s and Paninis too full Three Course meals.
They use good quality local produce where they can, and employ local staff who work as a strong team.
The Haycart team has expanded with chef Matt Burns taking a leading role working alongside Vito and Lynda.
Lucy and Mike of The Good Food Catering Co. believe passionately in what they do and have enjoyed a leading reputation as wedding caterers over the past ten years.
They realise that every wedding is unique and so their service is personal and flexible, allowing them to play close attention to your individual needs and provide you with the perfect catering solution.
Whether you would like delectable canapés or an impressive wedding breakfast, a mouth-watering buffet or a scrumptious afternoon tea with flair and originality they will create delicious, imaginative food that you and your guests will love to eat and never forget.
The Round Kitchen outside catering company creates individual, unique menus using the freshest local ingredients. Add to this fabulous presentation and a fun, friendly and impeccably professional service, they will make your special day an unforgettably wonderful experience.
Known for a unique dedication to their customers and a true passion for their work, couples will feel completely safe in the experienced hands of the Round Kitchen from the first point of contact through to the laying of your tables, service of reception drinks, delivery of the wedding breakfast and evening supper.
None of menus are set in stone and we actively encourage couples to have their input into their menu design so that each client has exactly the menu they desire. Anything is possible which we have proven with Japanese, Indian, north west Pacific inspired sharing platters, traditional British, Cornish menus with a twist, barbecue sharing platters to name but a few.
Richard McGeown of Couch’s Great House Restaurant offers a totally bespoke menu service, aiming to make the planning of your wedding at Trenderway Farm as easy and enjoyable as possible.
Having previously trained under Gordon Ramsay, Raymond Blanc and Marco Pierre White, in addition to a decade of Restaurant experience, Couch’s boasts an impressive portfolio of over 400 weddings and events.
The finer detail of your wedding is of paramount importance to Couch’s. Menus are individually tailored to suit, season, taste and budget, with complimentary tastings and online planning support.
We invite you to browse Couch’s website to glean ideas and begin to create a wedding menu that will be memorable for years to come.
If you would like to treat yourself to something a little special the day before your wedding. Why not ask us to serve you one of our indulgent Afternoon Tea’s or Sparkling Afternoon Tea’s. All prepared and cooked using Cornish ingredients, at Trenderway, by our new Pastry chef!